greenwithenvy
Available for delicious and affordable plant-based dishes.
I'm a believer of the curative properties of 'liang teh' and this one works for me. The herbal notes are quite strong and can rival those you get at the Chinese medicinal halls in plastic bottles. I prefer this than the more
Tastes kinda like a barley drink and the wolfberry taste just wasn't there. Consistency is similar to what you would get in its more common dessert form (tong sui). Still, it's a refreshing drink that is welcome after a more
Gahh! The balls should have beetroot in them but they ran out of it. Bite into them and your tastebuds will encounter barley, lentils and quinoa bits. Crunchy. The pasta sauce was homemade and the tomato wasn't overpowering. more
This Cantonese dessert was a little too diluted for me. If not for the sufficent ginkgo nuts within, it would have been a tad pricey. But hey, I need the brain boost.
Your quintessential Singaporean breakfast. Mock charsiew and "zhai er" are my favourite selections. Stall owner always avoids pouring the savoury curry over the "zhai er" to keep it crispy. Simple but always satisfies.
