greengrl87
The best way to save animals is to just not put them in your mouth.
I was surprised by how good this was! A perfectly creamy and flavorful macaroni salad option for lunch on the go! #veganisnotscary
Great value and taste for this ready to eat lunch. Very filling. Unfortunately, I gobbled this one down before I thought to take a picture so I can only share the label this time. I was very impressed by the high protein more
I wasn’t able to sample the pisco cocktails this place is famous for since we had such a long drive home after, so I decided to try this hot chocolate to warm myself up a little. #veganisnotscary
Final stop on the Fall 2020 PDX Veg Food Tour- Epif has it all! Great ambience (even in the outdoor tent eating environment), immaculate presentation, and incredibly delicious food! My new fave! #veganisnotscary
Stop 3 on our PDX vegan food tour. We got take out, and I ordered two combo plates to get a taste of everything. And it was delicious, everything full of delicious soulful flavors! #veganisnotscary
Our second stop. This place serves up great Caribbean inspired fare. We tried the Big Papi, croquettas, empanadas, and flan. The flan was amazing. Such a pleasant surprise. I didn’t expect to find such a good consistency more
Fall 2020 PDX Veg Tour- Stop 1: Voodoo Doughnuts has been a favorite of mine since before I went back to a plant based way of life, so in mapping out this food tour (which my mom and I planned since VegFest this year was more
am so in love with my new nude gloss I just got from @cheekbonebeauty! It is super decadent and lush feeling, smells amazing, sustainably produced and packaged, and perhaps best of all helps support educational opportunities more
Just tried these sprouted wraps for the first time last night and I am super impressed. They are a delicious and nutritious substitute for flour tortillas loaded with delicious whole grains. They crisped right up in a pan more
I ended up here on a night out for drinks with a couple of my girlfriends. Now, this place does not usually have any plant-based items on the menu from what I saw, but I was pleasantly surprised by the willingness of the more