
franzepam
#diprovenienzalocale, #organico
This cheese cake was also part of a mixed dessert plate, very fresh and sweet, loved it!
#vegan #govegan #france #veganinfrance #veganfrance #veganfrench
#diprovenienzalocale, #organico
This dessert is made of plumes and cream and as simple as it sounds it really is fresh and tasty! Had this with other things as a mixed dessert plate, really loved it!
#vegan #veganfrance #veganinfrance #veganfrench #vegandessert more
#organico, #diprovenienzalocale
The Canelé is a typical dessert from Bordeaux, this vegan version is obviously not based on eggs, but it's crunchy and delicious!
#vegan #veganinfrance #veganfrance #veganfrench #govegan
To accompany my dinner i choosed this bio alcoholfree beer, M40 from Brasserie naturelle des Landes. One of the best alkfree beers i tried! Really good taste!
#veganfrance #france #beer #veganbeer #vegan #govegan #french more
#diprovenienzalocale, #organico
For dinner i had a mixed plate made of different mostly typical french food inspired things, among them seitan, bean cream, pommes frites, cheesy cream with pepperoni.. As everything at Dis Leur the food is home made, bio, more
#diprovenienzalocale, #organico
The cheese board but vegan. As everything at Dis Leur the food is home made, bio, regional. The place is very cosy and the workers are very kind and even explain to you what each dish is. It's definitely one of my favourite more
This is a vegan salad with 3 quinoas types,
asparagus & miso/yuzu vinaigrette, a healthy dish, though also very tasty! I love how this was cooked, there was a slight oily and crunchy touch to it, compensated by the fresh more
This beautiful restaurant only has two vegan options, a fixed dish and a dish of the day usually. This Avocado Toast was ok quantity for its price, it was not expensive so i ordered it twice and got more than sated, and more
This was my sister's Lunch in Venice, a crepe with olives, tofu, vegetables, pesto, cabbage, another delicious one from a very good place to eat in Venice!
#vegan #govegan #crepe #crepes #vegancrepe #vegancrepes
This crepe with cabbage, hummus, vegetables, figs, almonds and tofu was my lunch in Venice, i recommend the crepes from Crepes House by Pepe, they are all light and delicious!
#vegan #govegan #crepe #crepes #vegancrepe #vegancrepes