ethicurean

This was so divine. The best vegan fish and chips I have had. I would definitely go back when I am in Bali again

It was fine. I ate most of it. The sauce was overpowering for a sandwich and would go better on something else. The same sauce was on the steamed veggies at the side. The was also a further pot of sauce for the fries. Overall more

I wasn’t a fan of the bubble and squeak style patty even though there was some Tempe in there. There was a lack of flavour that could be combatted by a different patty or adding some beetroot or grilled pineapple perhaps. more

I like going here for lighter snacks when I’m in Seminyak. The women are lovely. They have great quality vegan cheese. I always find the flavours quite subtle for my taste but always presented beautifully

I hate to say this but this dish was horrible. The sundried tomato cream was dry and chunky with huge dry chunks of cashew. If only they had soaked the cashews first or added some waters to the blender the meal would have more

This’s was a good vegan ramen. Creamy delicious broth and good noodles. The rating would be higher if there was a couple of additional toppings as the toppings for the vegan ramen felt a bit plain and lacking. Either they more

#locallysourced, #minorityowned, #organic

We had heard good things about this Jamaican place so we rode our scooter to the outside of the island. Other than the amazing sunset we got to enjoy, the food here made the journey soo worth it! It was one of the best dishes more

I was pleasantly surprised at this. So good. Rich ‘beefish’ broth. The noodles were better than normal as they were slightly thicker and chewy. The dehydrated Asian veg were very good quality too. Not like that crud carrot more

#locallysourced, #minorityowned

Soto means soup in the Indonesian language. The vegetable Soto here was only 15k ($1.50 Aud). It was refreshing and had a yummy lemongrass broth. I love eating at the local places - it was the mother and grandmother of a more

Very Meatloafy. I think it was made from Seitan. The salad was to die for. The radicchio was not too bitter as it was pickled and had a nice tart pop complimented by perfectly roasted crunchy potatoes. The only downside more