emmalivingvegan
Still not found a vegan cheesecake I’m 100% satisfied with the consistency etc of (any recs?) but this was still pretty good, I guess because it wasn’t actually a cheesecake but rather a lemon cheesecake mix inside the crispy more
Loved this pasta - it has broccoli, capers, sun dried tomato, olive, garlic, chilli & vegan Parmesan and was so good, simple but flavourful. I often find the flavour of sun dried tomatoes can get overwhelming, but along more
Thought we’d try these on our last visit to Nolita. They’re decent, you really can’t go too wrong with a ball of fried dough, but also kind of plain, I reckon they’ve got better stuff in the sharers and starters section more
I was so excited when I saw Mockingbird was serving a few different kinds of pide. I thought I’d start with the most plain and order the other kinds another time. Well, what arrived was definitely not what I expected, there’s more
The banh mi is probably my favourite thing on Mockingbird’s new menu. I get them to not include the cucumber cos I hate it but everything you’re left with is great. I really enjoy their brisket style meat and with the coriander, more
I’m getting closer to tasting all the pizzas at Nolita - the most recent one was the Sicily, which comes with Spanish onion, capers, and aubergine. It’s not one of my favourites, but still really good thanks to the quality more
I can’t believe I have y reviewed the vegan burger pizza yet! Every element works well together and, while I like other vegan pizzas Hell do, when I order for delivery I usually order two so I can eat for a while and will more
You can choose either vanilla or chocolate flavour and pay extra to add other topping a or flavours - I got vanilla and added salted caramel and Oreo crumble. The toasted marshmallow swirl on top was a nice, and tasty, touch more
Library bar sells this yummy cocktail with dairy free & vegan white chocolate liqueur 😱 which isn’t something I’ve seen anywhere else in Wellington. It’s also served with coconut sugar, almond milk, coconut milk and roasted more
This was so delicious - the brownie goes really goey when in the microwave for a few seconds and the biscoff crumb combines with it perfectly. I did find that the layers would separate but I don’t really mind that
