emekecho
Not too nutty. Great light flavor.
So many different uses.
Eat plain, mix in salads, make bread, desserts.
And it’s alkaline vegan food.
It’s a bit sour. I mix date syrup or agave syrup in it to eat as a snack or dessert.
I just started eating figs again when I learned the closed figs don’t have the fig bug ‘caprifig’ in them.
I’m a vegan. I don’t eat any animal.
These are fresh and very delicious.
#biodegradable, #reusable, #palmoilfree, #ecopackaging, #recyclable
My favorite vegan dessert right now.
I eat it as is, mix it in smoothies and use it in baked or raw vegan foods. Super delicious. Always consistent.
Alkaline vegan superfood.
The name is different on mine. It says California -Style Blend. I eat these sometimes when I want a little change from alkaline vegan diet.
Good organic sweet peas. They just updated the package.
#fairtrade, #ethicallymade, #recyclable, #biodegradable, #ecopackaging, #palmoilfree
Thick and gets thicker overtime.
Eat within 3 months.
It’s vegan. Dry roasted. Organic. No salt.
Good tahini. From NY.
#biodegradable, #ethicallymade, #reusable, #palmoilfree, #compostable, #recyclable, #ecopackaging
It’s local from Oakland, CA.
Vegan. Raw. Organic.
I’d love to try just walnuts without cashews.
No palm oil. Glass jar. Not too dense. Easy to spread.
It’s thin, golden, a little gies a long way.
Alkaline food.
It’s vegan yeah 💚
It’s foamy soft with a light texture. Creamy at the right temperature. Feels hollow compared to other coconut based brands.
Thanks for a vegan product.
It’s good, animals are not food.
