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Mango Coco does another modern take on a Thai classic, mango sticky rice, with this beautifully presented dessert. Sticky rice cooked in coconut milk, topped with fresh mango, coconut jelly, young coconut, mango sorbet icecream more
A beautiful - just look at! - and absolutely scrumptious modern version of a Thai dessert using some classic Thai ingredients. Coconut sauce and plum sugar sauce accompany chewy sago pearls, taro chunks, squishy pandan balls, more
An absolutely delicious plant-based take on the classic Thai soup. Full of flavour - tangy and spicy - and packed with assorted mushrooms and also tofu. This is truly Tom YUM.
Beautifully presented and delicious 😋. A thin layer of batter holds together silken tofu that melts in your mouth, all coated in a delicious dengaku miso sauce. Very easy of the eyes, very easy to eat, very more-ish!
Another knock out dish from the vegan eatery and bakery, Miss Sina. Their new bagel menu has this "The Reuben" option, a scrumptious looking house-made sesame seed-topped bagel filled with home made pastrami, sauerkraut, more
I had a bad Pad Thai not long ago. The noodles were a gluggy coagulated mess, the sauce was sticky and cloying, the few vegetables were sparse and limp. This dish was none of those things. The noodles were distinct and perfectly more
Fresh, beautifully sliced papaya on a bed of fried tofu accompanied by cucumber, crushed peanuts, chili and lime. A delicious dish to contrast with something heavier like a green curry. A small heat kick but nothing too more
The batter on the eggplant and soft tofu was done to perfection being light and thin with a subtle crispness, never chewy. It held the silken tofu together. Unfortunately, without the sweet chili sauce, it was all a bit more
The teriyaki tofu is the clearly marked lunch set option at Sushi Jones and comes with rice and miso soup (not shown in the photo). Prepared quickly and served piping hot, the tofu is silky on the insisd whilst held together more
An absolutely delicious dish at a unbelievably low price of just AUD 11.50. Buckwheat noodles in a tasty vegan soup topped with a slightly sweet tofu, pieces of seaweed and chopped shallots whilst on the side is a substantial more