drteowanlin
Board-certified dermatologist with a passion for home cooked, plant-based comfort meals. Urban gardener with the SOLAR-ALGA Organic Tower Farm. Nutraceutical meal plans.
Portobello broccoli topped comfort noodles with beetroot shavings
Eggless vegan mayo a perfect condiment for air fried pink oyster mushrooms
My daily mushroom obsession- Pink oysters with Shitake with Moroheiya green noodles.
Love incorporating Shitake - with anti-inflammatory ergothionine in my favourite home cooked mee Sua dishes as a meat substitute. Comforting bowl of soup with leek broth topped with tumeric spring onions and sesame oil
Sliced eryngii mushrooms with meaty taste substitutes for scallops in a pure vegetable broth with mee Sua (Chinese vermicelli) home made with carrots leeks topped with spring onions and white sesame seeds
