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dnaylor

dnaylor

I’m a junk food vegan who loves talking about and reviewing vegan restaurants, grocery items, etc! I also have a dedicated Instagram for all things food related @dnaylo_n_food

13Reviews & Posts
2Followers
2Following
photo of V-Eats Modern Vegan Southern Fried Chicknun Plate shared by @dnaylor on  05 Apr 2020 - review

This dish is made with king oyster mushrooms as the meat sub and that is one of the main reasons I like going here. The Chicknun was served with a mushroom gravy, mac n cheese (potato and carrot based), and grilled veggies. more

6 likes
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photo of V-Eats Modern Vegan Crispy Avocado Spring Rolls shared by @dnaylor on  05 Apr 2020 - review

Perfectly crunchy! These bad boys were stuffed with avocado, corn, and black beans. It was also served with a delicious habanero salsa, which, to my surprise, was not spicy at all but still rounded out the dish. Absolutely scrumptious!

7 likes
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photo of Braindead Brewing Chikn’ Fried Chikn’ shared by @dnaylor on  05 Apr 2020 - review

Okay this review is going to be for the whole dish pictured, not just the chickn’. Upon first inspection you knew you were getting a work of love. Then you cut into the house made seitan Chikn’ and the crust audibly crunches more

1 like
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photo of Braindead Brewing BBQ Cauliflower Bites shared by @dnaylor on  05 Apr 2020 - review

To restate, these are not buffalo cauliflower bites, these are BBQ cauliflower bites. Perfectly crunchy, a hint of sweet, a hint of spice, a great portion, and I even liked the ranch they were served with (not a huge ranch more

1 like
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photo of Braindead Brewing Mac and Trees shared by @dnaylor on  05 Apr 2020 - review

A delicious potato based cheese with pasta and topped with roasted broccolini and vacon bits. Super creamy and filling. I like that the roasted broccolini is unincorporated as it fun to choose which bites have the extra more

3 likes
agreene428 Mac and trees! Nice!👌 Reply
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photo of Braindead Brewing Hail Seitan shared by @dnaylor on  05 Apr 2020 - review

Absolutely masterfully house-made seitan smoked then cooked in a delicious bbq sauce assembled into sandwich form with coleslaw pickled onions and pickles on Texas toast. This sandwich is not for the faint of heart. It comes more

3 likes
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photo of Sugar Fang Vegan Bakery Creme Filled Cupcake shared by @dnaylor on  05 Apr 2020 - review

Decadent and generous amount of icing topped with just the right amount of ganache on a perfectly moist cake makes these rich enough where you only need one, but will remember it until the next time you get your hands on more

1 like
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photo of Sugar Fang Vegan Bakery S’mores Rice Crispy Treat shared by @dnaylor on  05 Apr 2020 - review

This is a house-made rice crispy treat topped with chocolate chips and toasted marshmallows. This was big enough to split with my husband and so delicious! I don’t think this flavor was permanently on their menu, but they more

2 likes
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photo of Sugar Fang Vegan Bakery Potato Vacon Savory Pocket shared by @dnaylor on  05 Apr 2020 - review

I am pretty sure they had these permanently on their menu in a variety of flavors shortly after I picked up my first one. There are no words needed here...this is what vegan dreams are made of. It’s hand held, balanced in more

1 like
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photo of Sugar Fang Vegan Bakery Lemon Skullette shared by @dnaylor on  05 Apr 2020 - review

The skullettss are one of the signature products that Sugarfang makes, although flavors do vary. This lemon skullette was cakey with the right amount of lemon. Not overly sweet, or dry. I can’t wait for them to be able to open up again!

2 likes
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