cyclingbean
Could be the perfect spread. It’s vegan, it’s locally sourced and manufactured. Comes in a glass and is affordable. However, this one was just not my taste. But I’m going to try one or two different flavors because I really more
By far my favorite vegan chocolate. I prefer the hazelnut one for its richer texture and taste.
If I don’t want to spend too much time thinking about recipes I end up with cooking any veggies which are left in the fridge. Put some fried tofu with a self made sauce on top, bread as a side and you‘re ready for lunch. more
Tofu with a crunchy crust, topped with some spicy raspberry sauce and garnished with some greens. Very delicious, can be combined with a lot of other options at the Vegan House.
Sweet and healthy vegan spread from coconut, almonds and dates. I’m addicted. Perfect balance of sweet and other flavors. Found at my local Denns organic market.
Love it. Exactly what I need when I’m craving for some sweets. Chocolate, hazel nut, some salt (and of course sugar). Well-balanced yum. Perfectly sized. If only Ritter would go 100% vegan…
One of my favorite vegan recipes based on egg plant. https://mangoldmuskat.de/scharfe-auberginen/
What I like with QioFood is that most of their products are vegan + organic + produced locally + wholefood (based on legumes). And LeCreca is no excuse. Not the best cracker in the world but the Garam Masala flavors are more
