crispotter
crispotter
4Reviews & Posts
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Kibe de abóbora, mijadra (arroz, lentilhas e cebola) e tahine
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Feijão à mexicana, quirela de milho e batatas assadas.
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Chickpea FATEH: Cooked chickpeas, crispy bread with tahini sauce, finished with pine nuts fried in ghee butter. Delicious!
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rajesv hello! was the ghee vegan version ? Reply
crispotter Yes! Reply
I’ve made a wonderful breakfast mixing the product with herbs, spices, salt and olive oil!
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