bethany777

The Aldi near me stopped stocking this wine so this was my last drink of it until I can source elsewhere 😩 it's so good too!! Light and crisp, it was my go to for when I don't really fancy an overly sweet white like a moscato more

I'm gonny be real with yous I don't actually know what a carb crusher really is. My guess is that it metabolises carbs faster or something like that but I was just hungry and this was in the cupboard so it was my brunch. more

I like to have some fresh dragon fruit when I can but it's a fruit I really rarely eat so I was intrigued when I saw these dried ones since I've never tried them this way but no.... absolutely not. There's just something more

Picked these up the other day to have with my miso soup and wasn't overly impressed. The bun itself was really good, light and fluffy ☁️ But the curry sauce is not the best there's just something slightly weird about it more

I absolutely love that kettle black veganises most of their menu! It also means that I can eat some old favourites of mine without making it myself, I've always been partial to a ploughmans and this is an exceptionally good more

First time sitting in this cafe since it was done up and it looks so good! Annoyed I didn't take pictures as I was preoccupied but its really lovely, there's a flower arch on the door which I was in love with instantly 🏵️💐 more

Just picked this up bc I was intrigued by the name 'mac and melt' that's so unappealing lmao but thankfully it tasted okay. The allow to stand for 5 minutes is bullshit though unless you like to crunch your pasta but after more

Pretty nice wee snack to grab when I need some extra 'tein. The protein chalkyness is easily disguised because of the wafers already crumbly presence which for me is a big ✅ would pick up again

#veganisnotscary #veganprotein more

I had and enjoyed the no'duja ravioli from this range so was excited to see this one but I didn't enjoy it as much to be honest. It was nice though the pasta didn't burst and the filling wasn't watery mush because of it, more

Picked these up ageeees ago and only just got round to using them. I love ordering inarizushi when I'm eating Japanese so I figured since I'm decent enough at preparing sushi rice I could make some at home. I haven't got more