aygupta

Rajma beans: I used pressure cooked pinto beans. Add cumin turmeric garlic and ginger to oil and sauté for 5 mins on low flame, add chopped onions and cook till translucent. Finally add tomatoes and salt. Mix in the boiled more

From no cooking to cooking full time and from scratch in 2 years. I know veganism is all about getting more sustainable and a part of it is to cook with minimum waste. Proud to say I nailed my Dal Crimson lentil like my more

Vegan stuff can be as tasty as u want.
Bell pepper stuffed with potatoes, mushroom pea curry and whole wheat rotis make a perfect dinner plus add all the spices and almonds cashews that u add to make a creamy curry. I think more

Running is one things that makes me happy. My friend introduced me to it when I was 28, and it has been the best thing, i can sometimes sprint faster than my other friends. #veganpower #weeklywins This is one of my pics more

While I love the Indian cuisine, I have absolutely fallen in love with refried beans and mexican food as such, feels like a second home away from home. So I combined Well known Indian lemon rice with black refried beans more

My #favorite vegan is me myself. Just 70 days into practice from a life long vegetarian who used to crave yoghurt and ice cream, to someone who is cooking and trying different vegan foods and balancing traditional Indian more

Aloo paratha with melted vegan butter
Tikki made of potatoes and arrow root powder stuffed with peas
Lentil soup
Biscuit with vegan cottage cheese
Yummm….

Made vegan chilli. All veggies sauted with added paprika onion and garlic powder salt an paprika.
I tossed soy chunks with yeast and soy sauce and baked for 15 mins. Cooked all above in a pressure cooker for 7 mins, after more