Name: Vegan Blueberry Scone
Brand: Whole Foods Market
Rating: 4.32 (5 reviews)

aubrey4theanimals

Whole Foods Market

Vegan Blueberry Scone

Finally a blueberry scone I can eat! These are soft and delicious. Good as is or warmed in the oven. Cakey and filling, perfect with a coffee.

Good Foods

It doesn’t taste particularly salty to me. I pair it with my fave Late July tortilla chips, and it’s just the right amount of salty. 

Spicy Queso Blanco

This dip is so good. It’s made with all clean ingredients, is creamy with a delicious kick and also tastes super fresh and light at the same time.

Sukhi’s

Samosas Potato & Peas

Comforting, satisfying and the sauce is so good! Big fan of these.

Our vegan croissants are freshly baked with a delicate flaky crust and a soft, fluffy interior. They are perfect for a quick breakfast or an afternoon snack. Made with wholesome ingredients and free from animal products, these croissants are a guilt-free treat that everyone can enjoy. Some customers have reported that they are indulgent and buttery, while others find them to be a bit dry. Overall, they seem to be a popular choice for those seeking a vegan option.

vegan croissants

I missed croissants terribly after going vegan and could not believe my luck when I stumbled across these vegan croissants from Whole Foods. Now I always have them on hand for house guests and special occasions. I especially love these warmed in the oven with and without fixings.

Smoky & Robust Prosciutto Plant-based deli slices

I love these slices! Having specialty meats and cheeses is always nice for get togethers and solo snacking as well. My favorite way to eat these is inside a vegan croissant from Whole Foods with a slice of Chao cheese, all warmed together in the oven. Delicious!

Hodo

These Tofu Cubes are savory marvels made from our delicious organic firm tofu that we chop into bite-sized pieces and then marinate in our own bright-and-pungent version of a classic Chermoula “pesto:” coriander, paprika, garlic, and cumin. An exotic dish that you’ll want to eat every day.

Chermoula Moroccan Tofu Cubes

I am truly obsessed with these. I heat them on medium high in the skillet until they’re a little crispier and then add them to all kinds of bowls and salads. The first time I had these I exclaimed out loud, I was so glad to have found something like it.

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