aprilrain

This loaf is really good. Perfect replacement for meatloaf in the past. So much more nutritious. I have prepared it to serve warm with potatoes and gravy but also love it sliced cold for sandwiches. I have cooked it according more

This plant-based ricotta is so much like dairy it is unbelievable! I mix it with vegan mozzarella and vegan Parmesan for the perfect blend for stuffed shells. Pretty pricey though.

These cookies are pretty unique. The sunflower butter taste is really different. They are not a really sweet cookie. Great with coffee. Would definitely buy again.

Pleased that these are organic, with no added sugar and a BPA free package. I can feel good about giving these to my grandkids. Fun flavor combos too.
Not super sweet but but lots of flavor.

This chili was so inexpensive!! It was much too bland spice wise, but I added my own spices along with vegan cheese on top and it was great!!!! Will definitely buy again.

This is a good marinade for tofu. I don’t really care for ranch but this is really good. So far that’s all I have used it for. Will buy again.

A fun little twist in the baked beans world. A little Dr. Pepper taste. Little is the key word. Will buy again.

I love this blend of grains and veggies. I have it as a side or sometimes add it to veggie broth for a soupy meal. I have even just added a little soy sauce . Microwaving works great.

These cinnamon rolls are really terrific. I accidentally found them. Especially warm from the oven. Just enough icing to make them super good. A super fun treat over winter.

I really like the taste of this vegan bacon. It makes for a pretty good cruelty free BLT. It’s fragile and falls apart easily but otherwise add some greens and a good tomato and it’s pretty good. This is the only way I have tried it.