amym852

Love this pani puri. Great texture, good balance of spice and sour. Elegantly presented.

Classic Chinese dish. Moderate spice, lots of mushrooms.

This was extremely creative. Chef Tina has worked with interesting ingredients including miso, sauerkraut and pink peppercorn to mimic the sensation of cheese as closely as possible. Excellent!

Using soya and almond milk from RUDE HEALTH. Gorgeous presentation and delicious.

Tasty new vegan option on the casual lunch menu. Not too heavy on the Sichuan peppercorns but still plenty of spice.

This is a fine substitute in place of most chicken or pork in stir fry dishes. The “meat” itself does not taste like much but takes well to seasoning like soy ans chili. Texture is good too.

Next level latte art. Bit expensive by tea latte standards but they make up for it with oat milk creativity.

Fantastic vegan version of the classic green beans and pork dish. Great taste. Super crispy beans, little heat from some chilli.

Meat free version of a classic Canto steamed pork dish. Unfortunately it was rather plain tasting and looking. Needed some chilli sauce to spice it up.

Well seasoned. A great alternative to the classic duck wrap. Some of our friends thought it actually tasted like duck!