Outback Steakhouse’s Baked Potato is a hearty, vegan-friendly side when ordered without butter or sour cream.
Priced around $3-$4, this large spud comes hot with a crisp, salted skin and fluffy interior, perfect for pairing with vegan toppings like salsa or steamed veggies.
It’s a filling, no-frills option at roughly 300 calories, but Outback’s limited plant-based menu leaves vegans wanting more variety.

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