
Na Tlali
Local 2, Avenida de la Paz #57, San Ángel, 01000 Ciudad de México, CDMX, Mexico
These enojadas are pipián chili based sauce that is created with roasted pumpkin seeds. They’re filled with local in season greens (hojas chinamperas), ayocotes and seeds. You can really get that prehispanic cooking vibe at this restaurant!
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