Hijiki Onigiri at Obon Shokudopdxveg's Review (Oct 5, 2025)

This consisted of sprouted brown rice mixed with tamari-flavored hijiki seaweed, shiitake mushrooms, and carrots, with creamy tofu misozuke (spreadable miso-cured tofu) inside, wrapped in a nori sheet. It had a delightful variety of savoy flavors. (Gluten-free)

#onigiri #hijiki #hijikionigiri #veganjapanesefood #pdxjapanesefood #pdxvegan

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