Bear’s Tooth Rangoon at Obon Shokudo — pdxveg's Review (Oct 5, 2025)

This was made using part of a single gigantic bear’s tooth mushroom 🍄‍🟫 (foraged by owners Humi and Jason) that was mixed with tofu misozuke and veggies, wrapped tightly in dumpling skins, deep fried, and served with a house sweet and sour sauce. It was fantastic.

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