25 years ago, there were hardly any vegan options for protein powder. Then came pea and brown rice, followed by hemp, and now we have fermented yeast protein!
It’s amazing to see how food and supplements continue to evolve to improve the quality of life. I tried this for the first time and really liked the consistency, it’s easy to mix and tastes great.
#GutFriendly #TheFutureOfProtein #MadeInIndia #WhatIndianVegansEat
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