Shichimi Togarashi by House Foodsrubiveg1's Review (Sep 26, 2025)

Mezcla picante de especias típicas de la cocina japonesa: pimienta roja, guindilla, cáscara de naranja tostada, sésamo blanco y negro, alga nori en polvo y jengibre. Yo las echo en ramen y sopas para darles un toque más fuerte.

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