Rasam Vadai ($4.90) — a savoury donut soaked in a spicy, tangy tomato & tamarind gravy.

We personally prefer the classic, crispy Thosai and non-soaked Medhu Vadai (black gram flour donuts)!

📍 Sri Lakshmi Narasimha Restaurant
436 Serangoon Rd, Singapore 218132
🚇 Nearest MRT: NEL Farrer Park
🕗 Daily: 8am-3pm & 5-10pm

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