Vegan Ramen at UT Craft Ramen — Sarah's Review (Sep 14, 2025)

This ramen bowl was packed! I was insanely full by the time I finished it 😋 they make their noodles in house here and you can definitely tell. The tofu was one of my favorites in the dish, it was marinated really well and had a sweet flavor to it. The broth was almost creamy with the soy milk too. I’ll definitely be back here to try the spicy version!

Also the wait staff here is super nice and amazing, and service was still fast on a busy night!

Menu description: “Soy Milk, Bean Sprouts, Corn, Seasoned Fried Tofu 3 pcs, Black Mushroom, Seasoned Bamboo Shoots, Red Onion, Brussels Sprouts, Shredded Green Onion.”

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