Digestive biscuits are a type of cookie that originated in the United Kingdom. They are made from a dough that contains butter, flour, and sugar, and are typically baked until they are crispy and golden brown. These biscuits are often described as having a slightly sweet flavor and a chewy texture that makes them perfect for dunking in tea or coffee. Some people enjoy them with spreads like peanut butter or jam, while others prefer to eat them plain. Overall, digestive biscuits are a classic and timeless snack that have been enjoyed for generations.
