đŸ‡șđŸ‡žđŸ„“I wanted to try this #veganbacon I saw in the freezer section. They also had it in the fridge section. It took much longer cooking to get it crispy and then it was kind of rubbery in the middle. It’s made from #mushroom and 4 other simple ingredients which is cool. I made all the omnivores in my family try this. Sadly none of us were incredibly inspired by this and I was wondering why Beyond Meat or Impossible haven’t made a #bacon yet. It’s not the healthiest either so I won’t be racing back for this. I think it was like $6 or 7. Healthier and better than eating an animal though. đŸ·đŸ–

đŸ„•Yuka: 🟠Poor 30/100

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