Bacalhau com Natas / Cod with Cream at Kong - Food Made With Compassion — thekangaroo's Review (Jun 18, 2025)

this vegan cod is made from organic tofu and served with potato cubes and olives in a very creamy sauce. I never ate real cod so i can't say anything about authenticity. but it was a truly unique experience. I personally don't like this dish that much - but i also don't like fish in general so it was kinda stupid to choose this - but i think if you want to try veganised traditional portugese meals, this is the place to go.

#codfish #saveveganrestaurants #allveganrestaurant #veganportugal #veganlisbon #veganizedtraditionalfood #traditionalfood