This restaurant has 2 menus: one of which is vegetarian which has mostly vegan items with only a few items containing eggs.

The fresh wrap spring rolls with peanut sauce was good, large rolls with warm pan fried tofu, bean sprouts, rice noodles and lettuce. 2 rolls per order. The bún was a large bowl with 2 skewers of vegan grilled pork which is slices of seitan with a carmalized sauce on it, a slight smoker flavor with a bit of sweet. Prices were reasonable for Seattle

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