This vegan-friendly spread 🧈 has a creamy texture and a mild buttery flavour. It spreads easily straight from the fridge and works well on toast or in basic cooking. The flavour is clean and not too salty, with a slightly richer mouthfeel compared to other plant-based spreads.
That said, I personally prefer the taste of Naturel Reduced Fat Spread (of the options that’s available in Singapore). Naturel has a lighter, almost whipped texture and a more neutral flavour that I find easier to enjoy daily. Tablelands feels a bit heavier and more margarine-like in comparison.
Still, if you’re looking for a dairy-free option that leans closer to traditional butter in richness, Tablelands is a solid pick.
2 comments
Where did you find this? :)
