Available only as part of the weekday lunch special and not an ala carte item. This nori-topped bowl of maple-miso glazed tofu (sounds fancier than it is), avocado encrusted with black and sesame seeds (yum), cherry tomatoes, pickled carrots, green onions, edamame, purple cabbage, cucumbers and brown rice with roasted sesame was well put together, but nothing too particularly memorable. Minus points for the discernable stale smell of dampness in the 'fresh' purple cabbage veggies - a dead giveaway that the veggies weren't just rinsed and had been left for some time.

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