Piadina al farro is a type of flatbread that is made with farro, a grain that is high in protein and fiber. This bread is versatile and can be used for sandwiches, wraps, or even as a side dish. It has a chewy texture and a mild, nutty flavor that makes it a tasty and wholesome addition to any meal. Some people enjoy it as a piadina, a traditional Italian street food, while others use it as a base for their favorite fillings. Overall, piadina al farro is a healthy and satisfying option that is sure to please.
