Item: Bazil Kitchen
Rating: 3.4
Author: lowlaichow

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Karuveppilai Prawn (Curry Leaves)

Bazil Kitchen

This dish got me at "curry leaves masala" - unfortunately it was more masala paste than curry leaves, and so salty I could hardly even taste the aroma of curry leaves - nor even the coriander leaves on top! (And I looove #evilweed 🥲) The mock prawns were the typical konjac prawns and not much to shout about. Didn't do it for me sadly, though made me inspired to go wok hei a whole bunch of curry leaves for dinner tonight.

Karuveppilai Prawn (Curry Leaves) at Bazil Kitchen — Low Lai Chow's Review (May 9, 2025)

Bazil Kitchen

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