2nd course of Holiday Sunday Brunch (option two) at Epif — pdxveg's Review (Apr 20, 2025)

There were two fabulous options, and we got one of each to share. Each was served with potatoes and bright and herby basil chimichurri. This one consisted of a quiche of 🐔-free mung bean 🥚, 🐄🥛-free cheddar, asparagus, and red peppers on a buttery flaky crust. It was topped with deeply flavorful, thick, and creamy mushroom gravy.

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