Nasi Lemak at Gokul Raas Vegetarian Restaurant — skootykoots's Review (Apr 6, 2025)

Item: Gokul Raas Vegetarian Restaurant
Rating: 3.4
Author: skootykoots

This was allright, but i guess i just hv high expectations for #nasilemak
The #rice is nice and flavourful you can taste the hint of #pandan
Its the condiments that was rather basic. The fried #mockfish was rather dry, the vegetables was like the sambal goreng type and its nice.
The #sambal was decent,not too bad not too brilliant.
They gv #vegetablecrackers , nuts & #vegananchovy in it too
Overall a good dish to satisfy cravings.

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Dish Info

🥗 Nasi Lemak is a fragrant and flavorful dish that originates from the island of Singapore. It consists of coconut-infused rice, spicy sambal chili, fried vegetarian anchovies, peanuts, and a side of spicy French beans, tau kwa (fried tofu), and tempeh. This dish is typically served with a fried egg and cucumber, but the vegan version at Gokul restaurant replaces the egg with a fried plant-based alternative. The rice is cooked with coconut milk and pandan leaves, giving it a rich and aromatic flavor. The sambal chili is a spicy and sweet chili paste that adds a kick to the dish. The fried vegetarian anchovies and peanuts provide a crispy and savory texture, while the spicy French beans, tau kwa, and tempeh add a depth of flavor to the dish. Some reviews mention that the sambal chili can be too spicy for some, but overall, Nasi Lemak is a delicious and satisfying vegan dish that is sure to satisfy your cravings for a taste of Singapore.

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Gokul Raas Vegetarian Restaurant

19 Upper Dickson Road, Singapore 207478