Miso tofu cheesecake at PLANTIFULsaveg's Review (Mar 17, 2025)

A cheesecake made with tofu, cashew, coconut, dates, oat, almond topped with a miso caramel. The tofu cheesecake was light and flavours balanced well. The coconut caramel sauce it came with was delicious as well. #refinedsugarfree #cheesecake #thailand

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