arrowroot cookies by LedaMoira Li-lynn Ong's Review (Mar 13, 2025)

This is made from #glutenfree flour of tapioca, #chickpeas and arrowroot. I can't really taste anything special or distinctive about the arrowroot, except a faint earthy flavour. It is crumbly yet not dry in texture. A pleasant accompaniment to tea instead of digestives, perhaps.
#veganbiscuits #sweettooth #vegansnacks

No comments yet


Get abillion app