This was okay. The powder was not mixing well with the almond milk and plant-based butter so there were some hard clumps of the powder. I picked the clumps out. I cooked for nine minutes like the box said and the pasta came out a little tougher than regular pasta but when I reheated leftovers they got softer. The flavor is okay but I’m not sure if I was mostly just tasting the vegan butter I used because the powder didn’t seem to mix well and the sauce still looked pretty translucent.
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