Aceto di riso is a fermented rice condiment that has a tangy and slightly sweet taste. It is commonly used in sushi rolls and as a dressing for salads. The crisp and refreshing flavor of aceto di riso makes it a popular choice for many dishes. Some people use it as a marinade for meats or as a dipping sauce for vegetables. Overall, aceto di riso is a versatile condiment that can add a burst of flavor to your dishes.
