Oooh this was disappointing, but only because Roots Palate really raised the bar with its other products (I'm looking at you, nasi lemak with anchovies sambal 👀) tempered with spices and herbs like lemongrass and turmeric. Here the grasp has loosened (curry powder and chilli - that's it?). Plus this vegetarian lamb and potato curry tasted like standard fare from your Chinese vegetarian stall-next-door - which I guess in itself is an achievement, but also doesn't distinguish itself much. It's not bad, just average.
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