Item: Farina di ceci
Rating: 3.4
Author: irene80

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Belbake

Farina di ceci, also known as chickpea flour, is a popular ingredient in many gluten-free recipes. Made from ground chickpeas, it has a mild, nutty flavor and a slightly grainy texture that adds substance to dishes. Some people use it to make pancakes, while others use it to make bread or as a thickening agent for soups and stews. With its high protein and fiber content, farina di ceci is considered a healthy ingredient that can be used in a variety of dishes.

Farina di ceci

Farina di ceci che nella mia dispensa non manca mai,per preparare farinate e simili.
**Lidl**
#farinadiceci #ceci

Farina di ceci by Belbake — irene80's Review (Feb 8, 2025)

Belbake

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