Item: Julienne cucina
Rating: 4.4
Author: irene80

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Cipolla rossa caramellata con hummus di barbabietola all'arancia e "Janis" di Formyna

Julienne cucina

Serata degustazione dei formaggi di Formyna alla quale ho partecipato qualche tempo fa. Ogni piatto era abbinato ad un formaggio diverso e ad una kombucha di Frui Lab!
Mix perfetto abbinato al super peposo Janis, il mio preferito 💜
#seratadegustazione #formaggivegan #kombucha #pepe

Cipolla rossa caramellata con hummus di barbabietola all'arancia e "Janis" di Formyna at Julienne cucina — irene80's Review (Feb 5, 2025)

Julienne cucina