Item: Julienne cucina
Rating: 4.2
Author: irene80

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Patata hasselbach con maionese all' idrolato di rosmarino e "Aretha" di Formyna

Julienne cucina

Serata degustazione dei formaggi di Formyna alla quale ho partecipato qualche tempo fa. Ogni piatto era abbinato ad un formaggio diverso e ad una kombucha di Frui Lab!
Gustosissimo abbinamento di sapori con Aretha, aromatizzato alle noci e rosmarino.
#seratadegustazione #formaggivegan #kombucha

Patata hasselbach con maionese all' idrolato di rosmarino e "Aretha" di Formyna at Julienne cucina — irene80's Review (Feb 5, 2025)

Julienne cucina