Pistachio cannoli at The Butcher’s Son — Catalina's Review (Feb 2, 2025)

It's been years since I had a cannoli. When I passed by The Butcher's Son, a 100% vegan deli at 1954 University Ave. Berkeley, CA, I had to get one of their cannolis to try. It's better than the traditional cannoli because it's not as sugary and fatty. The shell was crunchy. It really hit the spot and brought back a lot of nostalgia memories such as my trip to Napoli decades ago. I had the pistachio cannoli (to go) and highly recommend it.