Fagioli cannellini, also known as white kidney beans, are a type of bean commonly used in Italian cuisine. They have a mild, nutty flavor and a meaty texture that makes them a versatile ingredient in many dishes. These beans are often used in pasta dishes, soups, and stews, and can be prepared in a variety of ways, including boiling, roasting, and sautéing. Some customers have reported that they take longer to cook than other types of beans, but they are well worth the wait for their rich, satisfying flavor. Overall, fagioli cannellini are a delicious and nutritious addition to any meal.
