Ok, first apologies because I burn the sausages šŸ˜… and they don’t look good in the pics… In my defense, and thanks to Field Roast, they did taste great! Maybe I added a smoky touch after all? I had breakfast for dinner so they were part of my pasta. I saved a couple for some pancakes, vegan butter, syrup, plant-based egg and I have to say this: AMAZING.

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