Item: cordón bleu
Rating: 3.6
Author: robynellen

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Vemondo

cordón bleu

I enjoyed the taste. The "cheese" melted well and the ham looked realistic. The breadcrumb batter kinda fell off in parts when turning it over in the pan. Quick to cook. Overall liked.

cordón bleu by Vemondo — Robyn's Review (Jan 18, 2025)

Vemondo

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