Item: Alga wakame
Rating: 4.4
Author: alejandro-alvaro

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Trevijano

Alga wakame is a type of seaweed that is commonly used in Japanese cuisine. It has a distinct taste and a vibrant green color, making it a visually appealing ingredient. Some people describe its flavor as umami, which is a savory taste often associated with meat. It can be added to salads or used in sushi rolls for a healthy and flavorful twist. Reviews of alga wakame are generally positive, with many people praising its unique taste and versatility in cooking.

Alga wakame

Fácil de preparar. En guisos, arroces... No hace falta ponerlas en remojo previamente. Lo que hay que tener en cuenta es no echar de más, ya que tiene un alto contenido en iodo.
#vegan 
#govegan 
#crueltyfree 
#algae 
#wakame

Alga wakame by Trevijano — alejandro-alvaro's Review (Jan 17, 2025)

Trevijano