Katsu Sando at Obon Shokudo — pdxveg's Review (Jan 14, 2025)

This consisted of a tofu katsu cutlet, that was crispy on the outside with a meaty but tender consistency inside, fresh, crisp shredded cabbage and greens, preserved lemon, and lively house sauce inside soft and pillowy house-baked shokupan bread. Served with a Japanese pickle on the side. It had intensely satisfying with fabulous flavors.

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