Fagioli cannellini, also known as white kidney beans, are a type of legume that can be used in a variety of dishes. They have a creamy texture and mild flavor, making them a popular ingredient in Italian dishes such as minestrone or pasta e fagioli. Cannellini beans are also versatile and can be used to make homemade meatballs or pokƩ bowls, providing a great source of protein. These beans are easy to prepare and can be found in convenient, ready-to-use cans. Whether you're looking for a healthy side dish or a satisfying main course, cannellini beans are a great option.
