Dry Ban Mee at Saute & Mee — vegphilosopher's Review (Dec 25, 2024)

The ban mee or what I’d call the Asian version of fettuccine was al dente. Sauce had a nice balance of sweet and savoury. Topped with minced soy meat, bok choy, slices of “fish cake” and fried “anchovies”. Overall a satisfying bowl of noodles. #fettuccine #banmian